Orangen- und Haselnuss-Choux

Nicoll Notter

His philosophy of hard work and determination has taken him to Michelin-starred restaurants, world-class schools, and the winner’s podium of international pastry competitions.

TIme

180 min

1 Nacht Ruhezeit + 52 Min. Backzeit

Nicoll Notter

His philosophy of hard work and determination has taken him to Michelin-starred restaurants, world-class schools, and the winner’s podium of international pastry competitions.

Want to see the full recipe?

Join Scoolinary and unlock exclusive content, step-by-step videos, downloadable recipe books, and so much more to transform the way you cook.

Welcome to Scoolinary!

If you’re passionate about gastronomy, here’s something you’ll really love.

Join Scoolinary
Already a member? Sign in