Glutenfreie Red-Velvet-Kekse mit Himbeerfüllung

Elena Adell

Elena Adell, a pastry chef trained in Barcelona, has experience in high quality kitchens and patisseries. She stands out for her quest for perfection and creativity, collaborating with industry leaders. Specializing in teaching, she shares her passion and knowledge with new generations in Barcelona.

TIme

60 min

Kühlschrank 3 h

Elena Adell

Elena Adell, a pastry chef trained in Barcelona, has experience in high quality kitchens and patisseries. She stands out for her quest for perfection and creativity, collaborating with industry leaders. Specializing in teaching, she shares her passion and knowledge with new generations in Barcelona.

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