Gedämpfte Garnelen-Siu-Mai mit Hoisin-Sauce aus gerösteten Birnen

Name: Gedämpfte Garnelen-Siu-Mai mit Hoisin-Sauce aus gerösteten Birnen - Recetas Scoolinary
Prep time: 125 min
Cook time: 125 min
Total time: 125 min
Cuisine: Hauptgericht

Roberto Martínez Foronda

Chef specializing in Nikkei cuisine and Peruvian-Asian fusion. Expert in chiles (ajíes), Eastern techniques, and building flavors with balance and professional precision.

Level Mittelstufe

TIme

125 min

Category Hauptgericht

Allergens Eier, Krustentiere, Milchprodukte, Sesam, Soja, Sulfite

This recipe belongs to:

Peruanisch-asiatische Fusionsküche

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Roberto Martínez Foronda

Chef specializing in Nikkei cuisine and Peruvian-Asian fusion. Expert in chiles (ajíes), Eastern techniques, and building flavors with balance and professional precision.

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Gedämpfte Garnelen-Siu-Mai mit Hoisin-Sauce aus gerösteten Birnen

Roberto Martínez Foronda

TIme

This recipe belongs to:

Peruanisch-asiatische Fusionsküche

Roberto Martínez Foronda

Want to see the full recipe?

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