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Ladera-Teekekse
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Der legendäre Sanger-Burger“ von Dave
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Vegane Sesamcreme
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Warmes Ceviche aus Miesmuscheln und Nudeln
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Gebratenes Garnelen-Ceviche
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Gedämpfte Garnelen-Siu-Mai mit Hoisin-Sauce aus gerösteten Birnen
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Corvina-Sashimi
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Sablé mit Parmesan- und Roquefortkäse
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