Zitronentörtchen

Nicoll Notter

His philosophy of hard work and determination has taken him to Michelin-starred restaurants, world-class schools, and the winner’s podium of international pastry competitions.

TIme

145 min

Ruhezeit 4 Std. + Backen 16 Min. + Dehydrierung 24 Std.

Nicoll Notter

His philosophy of hard work and determination has taken him to Michelin-starred restaurants, world-class schools, and the winner’s podium of international pastry competitions.

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