Schokoladenbrötchen

Antonio Bachour

Antonio Bachour, a hypercreative pastry chef renowned as the world\'s best, is celebrated for his unwavering dedication, pursuit of perfection, and pioneering approach, establishing him as one of the most renowned figures in the realm of pastry arts.

TIme

40 min

Ruhezeit 1 Nacht + Fermentation 2,5 h + Backen 20 Min. + Abkühlen

Antonio Bachour

Antonio Bachour, a hypercreative pastry chef renowned as the world\'s best, is celebrated for his unwavering dedication, pursuit of perfection, and pioneering approach, establishing him as one of the most renowned figures in the realm of pastry arts.


In diesem Übersichtsvideo kannst du sehen, wie Antonio Bachour ein köstliches und knuspriges Pain au Chocolat zubereitet.


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