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Hauptgericht
Salmorejo aus Córdoba
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Calamari nach römischer Art
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Knoblauchgarnelen
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Dauphiné-Kartoffelgratin
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Gebratenes Lammkarree mit glasiertem Gemüse
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In der Pfanne gebratene Foie gras
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Filets nach Bercy-Art
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Seezunge Müllerin Art
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Seezunge Dugleré
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Pariser Gnocchi
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