Basis für weißes Eis

Andrea De Bellis

His love of art, painting and sculpture led him to a career in gastronomy. He now specializes in pastry and gelato, working as a chef, teacher and consultant.

TIme

60 min

1 Nacht Aufenthalt

Andrea De Bellis

His love of art, painting and sculpture led him to a career in gastronomy. He now specializes in pastry and gelato, working as a chef, teacher and consultant.

Want to see the full recipe?

Join Scoolinary and unlock exclusive content, step-by-step videos, downloadable recipe books, and so much more to transform the way you cook.

Welcome to Scoolinary!

If you’re passionate about gastronomy, here’s something you’ll really love.

Join Scoolinary
Already a member? Sign in